Haven't mentioned food for a while and last night we enjoyed the food snobs' equivalent Springtime rite to the dusting off and firing up of the barbecue:
Asparagus wrapped in parma ham, roasted in oven and dipped in dill mayonnaise, accompanied by roast Spring garlic squeezed on toast with goat's cheese. The latter no doubt currently on the menu at Le Pont De La Tour and the Blueprint Cafe at around £14.95 a pop..
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