Thursday, 17 June 2010

Anne's Great World Cup Culinary Adventure

Somewhat late off the start-line (much like the World Cup itself), Anne has set herself the task of cooking a dish each match-day from one of that day's nations.

And so yesterday we had South Africa's national dish - Bobotie. This brought to mind the episode of Friends where Rachel makes trifle in her own inimitable style, and Joey eats it in his:

"What's not to like? Jelly - good. Custard - good. Lamb mince - good..."

In a nice retro touch Anne served said Bobotie with a side dish of bananas and cocount reminiscent of homemade english curries of the seventies, or more recently if eating with Anne's mum.

It's certainly got me yearning for a France/Italy final.

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