I'm going to add it to my "in praise of" list of things under-rated, which as far as I can remember is: Cheddar cheese, The One Show, Hugh Grant and something else popular but sniffed at by some self-appointed cognoscenti somewhere on my list of facebook friends.
Nigella apologised for using it last night and Anne treats it as though it's the Madame Chalfonts of the devil himself. Which is silly, because it's crispy and iceberg-watery, and perfectly suited to loads of dishes, and in the absence of any home-grown lettuce of our own, I'd much rather eat it than some strawberry-imperialism bag of mixed salad leaves where the word mixed refers to the cocktail of chemicals they've preserved it in to keep it 'fresh'.
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