Whole duck roasted over tray of thick sliced potatoes. Add lardons and onions to potatoes whilst duck is resting. Make gravy from giblets and stuff. Serve with "cheesey peas" - which is really sweated onion, peas boiled up in cream with a smidgeon of mint, all juzzed up into a soupcon of loveliness.
Serves 4. Or me and Anne.
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About Me
- Gary
- In my twenties I was a failed poet. In my thirties I wrote a book on gambling which was very nearly published. In my forties I wrote a small book about moving from London to Shropshire, which remains unpublished. Into my fifties and the quest continues...
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