It must have been a quiet Friday if that was my highlight, but still, how underrated is this stuff. The cheap lardy-arse stuff makes great cheese sauces and perfect topping for baking, or grilling, or smothering with whatever pickle you've got if you're unlucky enough not to have any of Anne's beetroot pickle (I'd go for Brindjal if that's the case). And the good stuff is as good as any hard cheese in the world. Last night Waitrose's Davidstow mature was blooming scrummy.
Although it says it's from Cornwall on the package and as we all know it's only authentic cheddar if it's been dug out of the gorge. Bridgnorth do their own cave-aged cheddar, which whilst very tasty also fails the authenticity test, plus if they mine any more of it I fear Bridgnorth may fall into the Severn...
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