The man who taught me the secrets of making bread...
1. It's time not kneading that's the key.
2. Use oil rather than flour for hands and surface when working the dough.
Get one of his books for Christmas (The Handmade Loaf), or for those of you with more money than sense go on one of his courses.... and bingo, sourdough for the new year!
And of course really I'm praising the freshly baked loaf and butter...
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