For a couple of years now, when not out on a Saturday night (!), we cook a selection of starters instead of normal dinner. Last night we surpassed previous culinary heights with this lip-smacking three-play.
1. Deep fried salt and pepper squid with chilli
2. Deep fried spicy chicken wings with mango salsa
3. Beef napoleon - Vietnamese spicy rare steak, sliced and served in lettuce leaves with mint, nuts, crispy shallots blah, blah, blah, and dipping sauce.
Fully recommended.
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